Vosges
Rooster
"Arresting in its visual shape & draped in bittersweet chocolate, the interior houses a combination of Italian Taleggio cheese, organic walnuts, Tahitian vanilla beans & bittersweet, dark chocolate."Balsamico
"12-year aged balsamic vinegar from Modena blushes with dark chocolate & roasted Sicilian hazelnuts."Olio D'Oliva
"Extra virgin olive oil drips into white chocolate topped with dried Kalamata olives."Polline Di Finnocchio
"Wild Tuscan fennel pollen grows prevalently among the hills near Siena & Firenze. This delicate, chartreuse green pollen is so light that the slightest gale will set it in flight, making it difficult to college & thus extremely pricey. However, this catch is worth every effort, for its delicate flavor explodes into great lengths as it combines with dark chocolate. The finish leaves a green, floral anise that lingers on & on."Sale Del Mare
"Sicilian sea salt is added to our burnt sugar caramel & then set juxtaposing a sweet milk chocolate ganache. Finished with a mark of a pine nut, this truffle is a beautiful balance of salt to sweet."