Salmon en Papillote is a fantastic weeknight dinner. It takes a maximum of 25 minutes, is healthy, and actually looks pretty fancy! En Papillote means 'in parchment' and cooks the food using steam.
1) A salmon fillet for each person you are feeding
2) A lemon or lime, sliced thinly
3) Olive Oil
4) Fresh dill (or dry dill or salmon seasoning)
6) Parchment Paper (foil may work too)
Preheat oven to 400 degrees.
Cut a piece of parchment paper about 1 foot long for each salmon fillet.
Fold parchment paper in half.
Place cut and washed asparagus on either half of the parchment.
Place salmon fillet on top of asparagus.
Sprinkle with dill (or choice of seasoning).
Place sliced lemon or lime over salmon fillet.