Thursday, May 5, 2011

PUBLIC: Free Spirited Fusion

210 Elizabeth Street (& Prince)

{Apricot scones}

{Strawberry swirl muffin w/ preserves}

{Quinoa hashbrowns}


{Coconut pancakes w/ fresh ricotta, mango salad, & ginger-lime syrup}

{Fry-Up: 2 eggs on sourdough toast w/ slow roast tomatoes & buttered mushrooms, added bacon}

{Turkish eggs: two poached eggs on Greek yogurt w/ kirmizi biber butter, added grilled chorizo}

{Bloody Mary}

3 comments:

  1. everything look so delicious! Quinoa hashbrowns sounds really interesting, and that bloody mary look so inviting...

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  2. DROOoOoOoOoOL!!!!

    yeah the hashbrowns look YUM!

    how were the poached eggs on Greek yogurt w/ kirmizi biber butter? I love poached eggs, but never tried 'em with greek yogurt! and don't know what kirmizi biber butter is....?

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  3. I am obsessed with this place. Definitely a LOVE. The quinoa hashbrowns were probably the least exciting, but they were different. George loved the poached eggs & greek yogurt dish. He doesn't know what kirmizi biber butter is but he said it was really rich.

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